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Hep C Discussion Forum -> General Discussion -> Iron frying pans
Post Info TOPIC: Iron frying pans
2willy


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RE: Iron frying pans
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If you do not treat cast iron cook wear it could cause problem.  I have treated all my pans and pots and been pots the old way and a I do not wash them in soapy water.  If it is not treated properly, the easiest way to find out is leave a few drops of water in the pan and check for rust in a few days.  If rust appears re treat.

Bill and Family



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Geno type 1  rib and peg September 2012 , 5 weeks tripple and viral down to < 15 und april Aug 25 finished stay at peg 3 rib and eprex + blood transfussion finished treatment Aug 25 2013
britlitkaren


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I use them also! I've taken a no iron vitamin since I was diagnosed. On my last transplant center visit in January, Dr said I could take iron again. That makes me think we're OK. I'm still using up no iron vitamins. I get enough in my diet. And by cooking maybe? Hmmm. I wonder.

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Diag 8-10. 1st VL 600,000. Gen 1a. Grade 4 Stage 4 cirrhosis w/ Esophogeal varices level 2. Viral load 1,750,000 7/12/10. Triple Therapy w/ Telaprevir began 7-15-11
Iris Dragonfly


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I am reading that too much iron is not good for the C-monster. Can iron cookware leach in too much iron? Iron frying pans are like my very favorite cookware in the world!!biggrin Please tell me I don't have to ditch them.disbelief

Thanks, Iris



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in the silence of the woods, you will not be alone- Chief Seattle

60 years on planet, Female, diagnosed 1978 as non-a non-b, VL 8mill+, Fibro f-1f-2, Genotype 1a, treatment naïve....UNTIL 7-01-18  !!!! started Harvoni 12 weeks. :)

4 weeks=UND, 8 weeks=UND, 12 weeks=UND (EOT= 09-23-2018)
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