Hep C Discussion Forum

This is a good post. I just posted in someone else's thread about my special iced tea that I make and I swear it's been helping me with side effects.

Basically it's fresh ginger sliced up, fresh lemon, green tea teabags or black tea teabags

I use 6 to 8 teabags ( six teabags for 1 quart/8 teabags for 2 quarts - more or less to taste )

I will put like 3 cups-4 of boiling water over teabags, fresh sliced ginger, sliced up lemon-squeeze the juice out of the lemons first or you can use prepackaged lemon juice. Let all of that steep for like 10-15 minutes, then fish out the lemon and the teabags I keep the ginger in for a little longer but you don't have to, then fill the rest of your container up with cold water. Then use a natural sweetener to taste. I use something called "whole earth nature sweet - stevia and Monk fruit" or you can use coconut sugar or that aguave syrup or honey or real sugar whatever you want but I prefer the as close to natural stuff as I can get .

I make it a little ginger and lemon heavy because the natural ginger really helps me with nausea and stomach upset and the lemon really helps with digestion and cleansing

1-2 quart pitcher should remain fresh for about a week. After seven days are usually make a brand-new one

It is important though to let the ginger and lemon and teabags steep in the boiling hot water before you put the cold water on top.

I played around with the amounts a few times before I found what I personally enjoyed the taste of so you may have to do the same

Lemon juice normally cleans the liver, but I don't know weather it'll have any effect on Hep C.

The meds really don't need any help. Just being compliant nd hydrated does the trick.

3/4 glass of Coconut Water and 1/4 Raw Cranberry Juice. None of the sweetened stuff, natural pure Organic.